Fish Tacos w/ Fruit & Slaw
(Katie Sue Peterson)
Servings 0
Ingredients
- grilled shrimp, white fish, or salmon
- Simply Organic Garlic Salt
- Simply Organic Lemon Pepper
- corn and/or flour tortillas
- grated raw cheese (optional)
- ‘Citrus Slaw’
- pineapple (grilled)
- mangoes (diced)
- avocados (sliced)
- cohito cheese
Instructions
- Lay fish on a piece of heavy duty aluminum foil. Season with garlic salt and generously with the lemon pepper. Grill on low until just cooked through.
- If using shrimp, remove tails, season with the garlic salt and lemon pepper, toss with a little avocado oil or EVOO. BBQ on a grilling pan, stirring a few times as it cooks. (Just a little tip, if using already cooked shrimp like we did, and it happens to over cook, you can toss it with a little more oil and some fresh lemon or lime and it freshens right up!)
- Cut pineapple in to spears, and lightly grill. Slice into chunks.
- On griddle warm tortillas on each side, adding raw cheese on second side. Fold over and place on a platter. These are best done just before, and as you are beginning to eat so they are fresh. You can use a bit of avocado oil to warm the corn tortillas. This makes them a bit softer and easier to eat.
- Lay out all the ingredients buffet style, and everyone makes their own!