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Citrus Slaw

(Katie Sue Peterson)
Servings 0

Ingredients

  • 2 cups thinly sliced cabbage (half green/half purple)
  • 1 cup diced cilantro
  • ½ cup thinly sliced purple onion
  • 2 Tbsp avocado or EVOO
  • 1 Tbsp fresh lime juice
  • 1 Tbsp raw honey
  • ½ tsp Simply Organic Garlic Salt
  • pepper to taste
  • pinch of red pepper flakes (optional)

Instructions

  • Whisk oil, lime juice, honey, garlic salt, pepper and red pepper flakes. Toss with cabbage, cilantro and onion.
  • The dressing and veggies can be prepared ahead of time, but it’s best to toss them together just before serving to maintain the crispness of the slaw.