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Fish Tacos w/ Fruit & Slaw

(Katie Sue Peterson)

Ingredients

  • grilled shrimp, white fish, or salmon
  • Simply Organic Garlic Salt
  • Simply Organic Lemon Pepper
  • corn and/or flour tortillas
  • grated raw cheese (optional)
  • ‘Citrus Slaw’
  • pineapple (grilled)
  • mangoes (diced)
  • avocados (sliced)
  • cohito cheese

Instructions

  • Lay fish on a piece of heavy duty aluminum foil. Season with garlic salt and generously with the lemon pepper.  Grill on low until just cooked through.
  • If using shrimp, remove tails, season with the garlic salt and lemon pepper, toss with a little avocado oil or EVOO. BBQ on a grilling pan, stirring a few times as it cooks.  (Just a little tip, if using already cooked shrimp like we did, and it happens to over cook, you can toss it with a little more oil and some fresh lemon or lime and it freshens right up!)
  • Cut pineapple in to spears, and lightly grill.  Slice into chunks.
  • On griddle warm tortillas on each side, adding raw cheese on second side.  Fold over and place on a platter.  These are best done just before, and as you are beginning to eat so they are fresh.  You can use a bit of avocado oil to warm the corn tortillas.  This makes them a bit softer and easier to eat. 
  • Lay out all the ingredients buffet style, and everyone makes their own!